Toffee Cookies

Toffee Cookies

2 sticks of softened butter

1 cup sugar

1 cup packed light brown sugar

1 tsp vanilla

1/2 tsp salt

3 eggs

3 1/2 cups of all-purpose flour

2 tsp baking soda

2 tsp cream of tartar

1 (8-oz) package of HEATH toffee bits

1. Preheat oven to 350 degrees and line baking sheet with parchment paper. I always use parchment paper when baking any type of cookie because I think they turn out better.

2. Cream butter, sugar, brown sugar, vanilla, and salt in a large bowl until combined. Add eggs and beat until well blended. Mix flour, baking soda, and cream of tartar in another bowl and gradually add it to the butter mixture until blended. Stir in toffee bits.

3. Using a medium size ice cream scoop, drop cookies on the baking sheet and bake for 8-10 minutes or until lightly browned.

4. ENJOY!