Blueberry Muffins

Blueberry Muffins

1 1/2 cup flour

3/4 cup sugar

1/2 tsp. salt

2 tsp. baking powder

1/3 cup vegetable oil

1 egg

(1/3 cup of milk)

1 cup or more of fresh blueberries

Streusel topping

1/4 cup sugar

2 Tbsp. and 2 tsp. of flour

2 Tbsp. of butter (cubed)

3/4 tsp. of cinnamon

1. Preheat oven to 400 degrees. Line muffin tin with 8 muffin liners.

2. Combine the flour, sugar, salt, and baking powder in a bowl. Add the vegetable oil into a 1 cup measuring cup. Then add the egg and enough milk to fill the cup full. Mix the wet ingredients into the dry ingredients. Gently fold in blueberries. Pour into lined muffin tins and fill to the top (I always use a large ice cream scoop).

3. For the streusel topping, combine all the ingredients in a small bowl and mix with a fork until it is crumbly. Sprinkle over the tops of the muffins.

4. Bake for 20-25 minutes.

Recipe adapted from Annie's Eats.